USPS AIR FREIGHT UPDATE - DEC 16
- Site Admin
- Dec 16, 2024
- 2 min read
We are continuing to work with USPS and our legislators on answers to our questions/challenges as we plan for our 2025 shipping season. Below is a summary of findings that were provided by our legislators that recently met with USPS leadership regarding shipping of live poultry.
General
USPS operates two air networks – one is day network with UPS and one is a night network with FedEx.
Before the change, FedEx day network was the main shipping method.
Both UPS and FedEx are reducing their air networks, FedEx significantly.
Currently not part of UPS’ contract to ship day old poultry but they are looking into that option/testing flights – would be a future decision.
Future Demand
They have access to historical volumes and access to peak capacity numbers – which they have seen as March, April, and May.
USPS said that FedEx has to offer at least that amount to meet peak capacity.
USPS can request more if demand goes up but this has to requested by USPS 90 days in advance.
They have worked with the bird shippers of America to outline what shippers believe the capacity will be for 2025.
Postal locations
With the change to FedEx night, there are 100+ destinations folks can take live chicks, but these can change based on FedEx shipping dry ice.
Because dry ice takes the oxygen out of the air, they cannot ship live animals on the same flight, which is why some locations change.
They mentioned that local postmasters are also an appropriate avenue for you all to take concerns or assist in coordination.
Connecting with industry
Dale Kennedy was on the call and mentioned that he engages significantly with the Bird Shippers of America.
When ordering more capacity with FedEx, it is important to engage with him, so it gets done 90 days in advance.
$15 surcharge
When FedEx had the entire contract, USPS was building the pallets that would go on flights – after the change, FedEx took over that function which caused them to add a charge to USPS.
USPS then verified all of their costs and then looked at fees that would cover their costs, which is how the $15 was decided.
They noted this surcharge was not just live chicks but all perishable products and animals.
